Our Menu

We offer all of our clients a nutritious three-course lunch cooked from scratch using an abundance of fresh vegetables from Monday to Friday. We base our daily changing menu on surplus food donations that would otherwise be thrown out from supermarkets and suppliers in partnership with food waste charity The Felix Project.

On a regular basis, we invite guest chefs to come and cook in our kitchen, using their skills to create a delicious menu from the surplus ingredients, helping to raise awareness about food waste and the important services we offer. 

Breakfast  10:30am - 12:00pm

We serve a selection of
breakfast items daily:

- Porridge: 40p

- Cereal: 40p
- Toast: 5p (per slice)

(and where available, we also serve croissants and boiled eggs for 10p each)

Beverages 10:30am - 2:30pm

- Coffee: 50p
- Tea: 40p
- Cappuccino: 60p
- Squash: 25p


 

Sample Menu

Vegetable Soup

Or

Minestrone Soup

Lasagne

Or

Roast Chicken

Or

Vegetarian Tart

Home Made Apple Pie & Custard

Or

Fresh Fruit Salad & Cream

Our meals are freshly cooked every day by our amazing cook Nassim, assistant cook Clio and supported by a dedicated team of talented volunteers.

Lunch 12:30pm - 2:00pm

3 course set meal for £2.50

Starter - Main Course - Dessert

Registered Charity No. 803638 | Company Ltd by Guarantee No. 2510482                                                                        webmaster: remotecontroltech@live.com

St Cuthbert's Day Centre, The Philbeach Hall, 51 Philbeach Gardens, Earl's Court, London SW5 9EB | Tel 020 7835 1389 | dropin@stcuthbertscentre.org.uk

Proving the community cares