Our Menu


We offer all of our clients a nutritious three-course lunch cooked from scratch using an abundance of fresh vegetables from Monday to Friday. We base our daily changing menu on surplus food donations that would otherwise be thrown out from supermarkets and suppliers in partnership with food waste charity The Felix Project.


All food provision is offered free of charge to rough sleepers and homeless people. 
Those who can, make a suggested £2.50 donation for lunch, which goes towards the running costs of the Centre. 

On a regular basis, we invite guest chefs to come and cook in our kitchen, using their skills to create a delicious menu from the surplus ingredients, helping to raise awareness about food waste and the important services we offer. 

Breakfast  10:30am - 12:00pm

We serve a selection of
breakfast items daily:

- Porridge: 40p

- Cereal: 40p
- Toast: 5p (per slice)

(and where available, we also serve croissants and boiled eggs for 10p each)

Beverages 10:30am - 2:30pm

- Coffee: 50p
- Tea: 40p

- Cappuccino: 60p
- Squash: 25p


Sample Menu


Vegetable Soup


Minestrone Soup




Roast Chicken


Vegetarian Tart



Home Made Apple Pie & Custard


Fresh Fruit Salad & Cream


Our meals are freshly cooked every day by our amazing cook Nassim, assistant cook Clio and supported by a dedicated team of talented volunteers.


Lunch 12:30pm - 2:00pm

3 course set meal for £2.50

Starter - Main Course - Dessert


St Cuthbert's Day Centre, The Philbeach Hall, 51 Philbeach Gardens, Earl's Court, London SW5 9EBTel 020 7835 1389 | info@stcuthbertscentre.org.uk


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Proving the community cares