Our Menu
We offer all of our clients a nutritious three-course lunch cooked from scratch using an abundance of fresh vegetables from Monday to Friday. We base our daily changing menu on surplus food donations that would otherwise be thrown out from supermarkets and suppliers in partnership with food waste charity The Felix Project.
On a regular basis, we invite guest chefs to come and cook in our kitchen, using their skills to create a delicious menu from the surplus ingredients, helping to raise awareness about food waste and the important services we offer.
Breakfast 10:30am - 12:00pm
We serve a selection of
breakfast items daily:
- Porridge: 40p
- Cereal: 40p
- Toast: 5p (per slice)
(and where available, we also serve croissants and boiled eggs for 10p each)
Beverages 10:30am - 2:30pm
- Coffee: 50p
- Tea: 40p
- Cappuccino: 60p
- Squash: 25p
Sample Menu
Vegetable Soup
Or
Minestrone Soup
Lasagne
Or
Roast Chicken
Or
Vegetarian Tart
Home Made Apple Pie & Custard
Or
Fresh Fruit Salad & Cream
Our meals are freshly cooked every day by our amazing cook Nassim, assistant cook Clio and supported by a dedicated team of talented volunteers.
Lunch 12:30pm - 2:00pm
3 course set meal for £2.50
Starter - Main Course - Dessert
Registered Charity No. 803638 | Company Ltd by Guarantee No. 2510482 webmaster: remotecontroltech@live.com
St Cuthbert's Day Centre, The Philbeach Hall, 51 Philbeach Gardens, Earl's Court, London SW5 9EB | Tel 020 7835 1389 | dropin@stcuthbertscentre.org.uk
Proving the community cares