We offer all of our clients a nutritious three-course lunch cooked from scratch using an abundance of fresh vegetables from Monday to Friday. We base our daily changing menu on surplus food donations that would otherwise be thrown out from supermarkets and suppliers in partnership with food waste charity The Felix Project.
On a regular basis, we invite guest chefs to come and cook in our kitchen, using their skills to create a delicious menu from the surplus ingredients, helping to raise awareness about food waste and the important services we offer.
Breakfast 10:30am - 12:00pm
We serve a selection of breakfast items daily:
- Porridge: 40p
- Cereal: 40p - Toast: 5p (per slice)
(and where available, we also serve croissants and boiled eggs for 10p each)